Name: Baked Ham with Fruit Marinade
Ingredients: 2 c Fresh Pineapple; chopped; 1 1/2 c Baking Apple; chopped; 2 Oranges; peeled, sectioned, and chopped; 1/4 c Fresh Basil; minced; 2 tb Onion; finely chopped; 2 tb Fresh Lime Juice; 1/4 ts Ground Cumin; 1/8 ts Cayenne Pepper; 1 Cooked; (4-lb.) boneless Ham

CATEGORY	CUISINE	TAG	YIELD
			10	To 12

INGREDIENTS

2	c	Fresh Pineapple; chopped
1 1/2	c	Baking Apple; chopped
2		Oranges; peeled, sectioned, and chopped
1/4	c	Fresh Basil; minced
2	tb	Onion; finely chopped
2	tb	Fresh Lime Juice
1/4	ts	Ground Cumin
1/8	ts	Cayenne Pepper
1		Cooked; (4-lb.) boneless Ham

INSTRUCTIONS

Prepare the fruit mixture, combining the pineapple, apple, oranges,
basil, onion, lime juice, cumin, and cayenne pepper in a large bowl.
Cover and refrigerate for up to 2 days, and be sure to allow ham to
marinate for at least 4 hours prior to baking and serving.
Place ham on a rack in a shallow baking pan. Score the top in a
diamond pattern. Insert a meat thermometer. Bake, uncovered, in a
325-F degree oven for 1 1/2 to 2 hours, or until thermometer
registers 140-F degrees.
To serve, slice ham and pour a hearty line of the fruit mixture over
the row of slices. You may serve any leftover fruit mixture as a
compote, on the side.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Nov 10, 1999, converted by MM_Buster
v2.0l.

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