CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
10 | To 12 |
INGREDIENTS
2 | c | Fresh Pineapple, chopped |
1 1/2 | c | Baking Apple, chopped |
2 | Oranges, peeled sectioned | |
and chopped | ||
1/4 | c | Fresh Basil, minced |
2 | T | Onion, finely chopped |
2 | T | Fresh Lime Juice |
1/4 | t | Ground Cumin |
1/8 | t | Cayenne Pepper |
1 | Cooked, 4-lb. boneless Ham |
INSTRUCTIONS
Prepare the fruit mixture, combining the pineapple, apple, oranges, basil, onion, lime juice, cumin, and cayenne pepper in a large bowl. Cover and refrigerate for up to 2 days, and be sure to allow ham to marinate for at least 4 hours prior to baking and serving. Place ham on a rack in a shallow baking pan. Score the top in a diamond pattern. Insert a meat thermometer. Bake, uncovered, in a 325-F degree oven for 1 1/2 to 2 hours, or until thermometer registers 140-F degrees. To serve, slice ham and pour a hearty line of the fruit mixture over the row of slices. You may serve any leftover fruit mixture as a compote, on the side. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day <recipe-a-day@bignetwork.com> on Nov 10, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 68
Calories From Fat: 17
Total Fat: 1.9g
Cholesterol: 5.9mg
Sodium: 106.9mg
Potassium: 162.2mg
Carbohydrates: 11.9g
Fiber: 1.6g
Sugar: 9.3g
Protein: 2.1g