Baked Hare Or Rabbit – We Love God!

This is somewhat of the word which He now speaks unto you: Why will you die? Why will you perish? Why will you not have compassion on your own souls? Can your hearts endure, or can your hands be strong, in the day of wrath that is approaching?... Look unto Me, and be saved; come unto Me, and I will ease you of all sins, sorrows, fears, burdens, and give rest to your souls. Come, I entreat you; lay aside all procrastinations, all delays; put me off no more; eternity lies at the door...do not so hate Me as that you will rather perish than accept of deliverance by Me. These and the like things does the Lord Christ continually declare, proclaim, plead and urge upon the souls of sinners... He does it in the preaching of the Word, as if He were present with you, stood amongst you, and spoke personally to every one of you... He has appointed the ministers of the gospel to appear before you, and to deal with you in His stead, avowing as His own the invitations which are given you in His name.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	1	Servings

INGREDIENTS

1		Rabbit or hare, cleaned &
		Skinned
2		Celery stalks, with leaves
		Chopped
2		Onions, chopped
1		Carrot, sliced
1/2	c	Chopped fresh parsley
1		Bay leaf, crumbled
2		Sprigs fresh rosemary
6		Peppercorns, bruised
2	c	Dry red wine
1/2	c	Vinegar
1/4	c	Butter
		Salt
		Freshly ground pepper
8	oz	Tomato sauce
3		Allspice berries

INSTRUCTIONS

After washing the rabbit or hare thoroughly & cutting into serving
pieces, place in a large glass or earthenware bowl. Make a marinade  by
combining the celery, onions, carrots, herbs, peppercorns, wine, &
vinegar & pouring over the meat.  Cover & refrigerate for a day or
two, turning the pieces over occasionally. On serving day, drain,
reserving the marinade, & wipe dry. Transfer the marinade to a
casserole & simmer for 15 minutes. While the marinade is cooking,  heat
the butter in a large frying pan, & when very hot sear the meat  over
high heat until it is reddened in color without browning. Remove  from
the heat, & with a spatula lift the rabbit or hare pieces into  the
simmering marinade, then pour in the remaining butter. Taste for
seasoning, then add the salt & pepper, tomatoes, & allspice. Weight
the meat with a small plate to keep it under the sauce, then bake it
in a very slow oven (225 F) for 2-1/2 hours, or until the meat is
tender & the sauce thickened.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 815 Calories From Fat: 421 Total Fat: 48g Cholesterol: 122mg Sodium: 1722.6mg Potassium: 2386.5mg Carbohydrates: 68.1g Fiber: 18.1g Sugar: 24.7g Protein: 11g