Name: Baked Hash Brown Casserole
Ingredients: 2 lb Frozen hash browns; (thawed); 1/2 c Melted margarine; 1 ts Salt; 1/4 ts Pepper; 1/2 c Chopped onion; 1 pt Whipping cream; (unwhipped) or 1 pt. sour cream; 1 cn Cream of mushroom soup; 2 c (8 oz.) grated cheese; 2 c Crushed corn flakes

Behind every good biblical preacher is much hard labor in preparation (1 Tim 5:17; 2 Tim 2:15). However, only prayer can assure that his work is not wasted and that his message will spiritually impact the hearers. As the biblical preacher interweaves prayer with his preparation, he should focus on certain petitions: 1. That he will receive God's message…in spiritual as well as mental comprehension (1 Cor. 2:9-16). 2. That God's message will first grip his own heart in strong conviction (1 Thes. 1:5). 3. That he will clearly and correctly convey God's message in the power of the Spirit in effective communication (1 Thes. 1:5). 4. That the Spirit will use the message to produce proper response and change, spiritual transformation (2 Cor. 3:18). 5. That the whole process and finished product will accomplish God’s purpose in glorification of God through Christ (1 Cor. 10:31; 1 Pet 4:11) (Henry Holloman).

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CATEGORY	CUISINE	TAG	YIELD
Dairy		Casseroles	4	Servings

INGREDIENTS

2	lb	Frozen hash browns; (thawed)
1/2	c	Melted margarine
1	ts	Salt
1/4	ts	Pepper
1/2	c	Chopped onion
1	pt	Whipping cream; (unwhipped) or 1 pt. sour cream
1	cn	Cream of mushroom soup
2	c	(8 oz.) grated cheese
2	c	Crushed corn flakes

INSTRUCTIONS

Mix together 1/4 cup margarine, salt, pepper, onion, sour cream or whipping
cream, soup and cheese. Blend well.
Butter 9 1/2 x 13 pan and place hash browns in bottom. Pour liquid mixture
over hash browns.
Mix 1/4 cup margarine and then corn flakes and put on top of potato
mixture. Bake at 350 degrees for 45 minutes.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Feb 16, 1998

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