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Baked Herb Rice with Pecans
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CATEGORY
CUISINE
TAG
YIELD
Grains
Casserole
4
Servings
INGREDIENTS
6
tb
Butter
1
c
Sliced fresh mushrooms
1/2
c
Chopped shallots
1
c
Long grain rice
1/2
c
Chopped pecans; toasted
1 1/4
c
Broth
1 1/4
c
Water
Salt & freshly ground pepper to taste
1
tb
Worcestershire sauce
1
ts
Dried thyme
1
ts
Dried rosemary
2
oz
Pimentos; chopped & drained
2
tb
Chopped fresh parsley
Tabasco to taste
2
Bay leaves
Chopped; toasted pecans
INSTRUCTIONS
Date: Sun, 25 Feb 1996 22:41:09 -0500
From: "Vernon E. Phipps Jr." <cook4u@vivanet.com>
Preheat oven to 350 degrees. Melt butter in heavy oven-proof skillet. Saute
mushrooms and shallots until tender. Add rice and pecans and stir until
coated with butter. Add remaining ingredients and bring to rolling boil.
Remove from heat, cover and bake 1 hour or until rice is tender. Remove bay
leaves; garnish with pecans and serve hot. 4-6 servings.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #60
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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