Name: Baked Hubbard Squash
Ingredients: Hubbard squash

It is a curiosity to me that if you go through the Old Testament you're not going to find demon-possessed people with the exception of the very unique situation in the 6th chapter of Genesis… Interestingly enough that after the four gospels you only have two occasions, Acts 16 and Acts 19, where you have a demon-possessed situation. And it's never even referred to in the epistles of the New Testament... It wasn't an issue in the churches to which the apostle Paul wrote, or John wrote, or Jude wrote, or Peter wrote or James wrote. But in the life of Christ and in the three years of His ministry there is a manifestation of demon possessions that is unlike anything in all of human history, to be exceeded only by the manifestation of demonic power in the time yet to come called the Great Tribulation, just prior to Christ's Second Coming. And God Himself will aide that manifestation by opening up the pit of hell and the place of bound demons called the pit, the bottomless pit, the abussos, the abyss and letting it belch out some demons who have been bound there so that there is a greater force of demons in the time of the tribulation than ever before and they are allowed to run rampant over the earth in ways prior to which they have been restrained.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetable	4	Servings

INGREDIENTS

Hubbard squash

INSTRUCTIONS

From:    Felicia Pickering <[email protected]>
Date:    Sun, 4 Aug 1996 00:21:24 EDT
Cut Hubbard squash into serving-size sections.  Arrange on a baking sheet
and season*.  Bake in a 350 F oven for 45 minutes or until tender when
tested with a fork. Serve the squash in the shell with additional butter,
salt and pepper.
*Seasonings for baked Hubbard squash: Spread with soft butter, sprinkle
with salt and pepper, then bake.
Season with butter and brown sugar, then bake.
Put some bacon cut into small squares in each piece of squash, then bake.
Put some bacon cut into small squares and brown sugar (maybe 1 teaspoon) in
each piece of squash, then bake.
EAT-L Digest  3 August 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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