Name: Baked Huevos Rancheros
Ingredients: 1 c Onion; chopped; 1 c Bell pepper, green; chopped; 2 Garlic clove; minced; 3 tb Olive oil; 1 tb Flour; 32 oz Tomato; drained & chopped; 1/2 ts Oregano, dried; 1/2 ts Cumin, ground; 1/2 ts Chili powder; 1/4 ts Salt; 1/8 ts Pepper; 1/4 c Wine, white; 6 Eggs; 1/2 c Cheddar, sharp; shredded; 1/4 c Olives, black; sliced; 1/4 c Scallion; chopped

Immature readers of Christian books will take one book and view it as the summation of whole truth. More mature readers, however, will hold one book in abeyance until they have a chance to read other sources on the same subject. Then, always looking through the lens of the God-breathed Word, they put different viewpoints into the perspective of the whole, relate the viewpoints one to another, and draw them together into a composite conclusion without sacrificing the truth.

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CATEGORY	CUISINE	TAG	YIELD
Eggs	Tex-Mex	Eggs, Tex-mex	6	Servings

INGREDIENTS

1	c	Onion; chopped
1	c	Bell pepper, green; chopped
2		Garlic clove; minced
3	tb	Olive oil
1	tb	Flour
32	oz	Tomato; drained & chopped
1/2	ts	Oregano, dried
1/2	ts	Cumin, ground
1/2	ts	Chili powder
1/4	ts	Salt
1/8	ts	Pepper
1/4	c	Wine, white
6		Eggs
1/2	c	Cheddar, sharp; shredded
1/4	c	Olives, black; sliced
1/4	c	Scallion; chopped

INSTRUCTIONS

Saute onion, green pepper and garlic in oil.
Stir in flour and cook 1 minute.  Add next 7 ingredients; cook over medium
heat 5 minutes.  Pour sauce into a 12x8x2 inch baking dish. At this point
you can continue or set into refrigerator awaiting the appointed hour.
Remove from fridge and a hour before serving time. Make 6 indentations in
sauce, and break an egg into each. Sprinkle with cheese, black olives and
green onions.  Bake at 350 F. for 15 minutes or until eggs are set. Serve
immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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