Name: Baked Irish Lamb Stew
Ingredients: 12 md Sized peeled red potatoes; 4 lg Peeled & quartered onions; 4 lb Boneless trimmed (neck or; Shoulder) lamb cut in 1"; Cubes; 1/2 lb Lean thick sliced diced; Bacon; 1 ts Crumbled thyme; 3 tb Minced parsley; Salt & pepper; 3 c Lamb Stock; 1 Bay leaf

The problem is that many people cling to the symbol but never understand the reality it is intended to represent. Most likely, tens of thousands of people have 'invited Christ into [their] hearts,' thinking that a mystical experience is what saves them. Then, they go on their merry way, living their lives as they did before. If you were to ask them, 'How do you know that you are going to heaven?' they would respond, 'Because I invited Christ into my heart.' But if you probe, there is nothing beneath the shallowness of that reply. They did what someone told them to do, but never really embraced the Savior.

Daniel Wallace

CATEGORY	CUISINE	TAG	YIELD
Meats	Irish	Stews	1	Servings

INGREDIENTS

12	md	Sized peeled red potatoes
4	lg	Peeled & quartered onions
4	lb	Boneless trimmed (neck or
		Shoulder) lamb cut in 1"
		Cubes
1/2	lb	Lean thick sliced diced
		Bacon
1	ts	Crumbled thyme
3	tb	Minced parsley
		Salt & pepper
3	c	Lamb Stock
1		Bay leaf

INSTRUCTIONS

Slice half of the potatoes very thin & layer them on bottom of Dutch
oven. Slice onions 1/2" thick & layer half on top of potatoes.
Arrange cubes & bacon over onions & season with thyme, parsley, salt
& pepper. Cover with remaining whole potatoes & pour in stock.
Sprinkle top with salt & pepper & bay leaf. Cover with tight fitting
lid or foil & place in 350 oven for 2 1/2 hours. Make a day before &
refrigerate, remove fat & heat in 350 oven. Remove bay leaf.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“Jesus rights wrongs”