Name: Baked Lamb Shanks with Tomato Sauce
Ingredients: 6 Lamb shanks (3/4 lb each,; Trimmed of fat); Olive or corn oil; 2 md Onions (cut in 1/4" slices); 1 ts Allspice; 1/2 ts Nutmeg; 1 Teapoon salt; 1/2 ts Pepper; 3 c Chopped canned tomatoes

Of course, you are not such wiseacres as to think or say that you can expound Scripture without assistance from the works of divines and learned men who have labored before you… It seems odd, that certain men who talk so much of what the Holy Spirit reveals to themselves, should think so little of what he has revealed to others… A respectable acquaintance with the opinions of the giants of the past, might have saved many an erratic thinker from the wild interpretations and outrageous inferences.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	1	Servings

INGREDIENTS

6		Lamb shanks (3/4 lb each,
		Trimmed of fat)
		Olive or corn oil
2	md	Onions (cut in 1/4" slices)
1	ts	Allspice
1/2	ts	Nutmeg
1		Teapoon salt
1/2	ts	Pepper
3	c	Chopped canned tomatoes

INSTRUCTIONS

Lightly coat lamb with oil; arrange in 13*2*9" baking dish. Bake in
450 oven for 30 minutes, turning once. Remove lamb from oven; reduce
heat to 350. Place onion slices over lamb; sprinkle with allspice,
nutmeg, salt & pepper. Pour tomatoes evenly over all. Return lamb to
oven; bake 2 hours, basting frequently.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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