Name: Baked Lamb Stew with Fresh Rosemary
Ingredients: 3 1/2 lb Lamb; cubed; 3 tb Rosemary; chopped fresh; 1/2 ts Pepper; 2 Cloves garlic; 1 Onion; chopped; 14 oz Chicken broth; defatted; 3/4 c Dry white wine; 1 1/2 lb Button mushrooms; 1 lb Pearl onion; 12 sm Carrot; 1 tb Lemon juice; fresh; Rosemary sprigs; for garnish

[Sarah Edwards] did not permit this soul communion to interfere with her daily duties and tasks, but somewhere in her busy schedule there was always time for a quiet walk with God. The children early learned to respect their father’s study hours, but they also recognized these times which were necessary for their mother, these moments when she needed to be alone to lose herself in God. They sensed their mother was Martha; but also she was Mary who sat at the feet of her Lord.

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Meats		Lamb	6	Servings

INGREDIENTS

3 1/2	lb	Lamb; cubed
3	tb	Rosemary; chopped fresh
1/2	ts	Pepper
2		Cloves garlic
1		Onion; chopped
14	oz	Chicken broth; defatted
3/4	c	Dry white wine
1 1/2	lb	Button mushrooms
1	lb	Pearl onion
12	sm	Carrot
1	tb	Lemon juice; fresh
		Rosemary sprigs; for garnish

INSTRUCTIONS

Preheat oven to 500F. Remove any gristle from lamb. Arrange in a single
layer in the bottom of a large roasting pan. Sprinkle with rosemary,
pepper, and garlic. Roast uncovered until meat is well browned, about 30
minutes. Stir in chopped onion, broth, and wine, scraping up and
incorporating brown particles from pan. Reduce oven temperature to 375F.
Cover and bake one hour. Add mushrooms, onions, and carrots. Bake until
vegetables are tender, about 40 minutes. (Add stock if liquid reduces too
much.) Remove from oven. Remove meat and vegetables from pan and keep warm.
Skim fat from pan juices. Place pan on stove over high heat. Add cream to
pan and boil, stirring constantly until sauce thickens. Remove from heat.
Pour sauce into warm serving plates, spoon lamb and vegetables on top,
drizzle with lemon juice, and garnish with rosemary.
Recipe by: Delicious Decisions/tpogue@idsonline.com
Posted to recipelu-digest Volume 01 Number 399 by Terry Pogue
<tpogue@idsonline.com> on Dec 23, 1997

A Message from our Provider:

“Jesus: Never-ending fulfillment”