Name: Baked Lemon Chicken
Ingredients: 4 Boneless chicken breasts; 1 Stick butter; 1/3 c Lemon juice; 1/2 c Flour; 1/2 c Minced onion; 1 Clove minced garlic; 1 ts Salt and pepper

Many times great difficulties precede special works of God. You can even say that God wins His greatest victories in the midst of apparent defeat. This can be clearly demonstrated in the life of our Lord on earth. When Jesus was crucified and placed in the tomb, it looked like the forces of unrighteousness had triumphed. However, it was in this time of apparent defeat that our victory for our salvation was won. This time of apparent defeat was followed by the resurrection of Christ.

Bill Thrasher

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	4	Servings

INGREDIENTS

4		Boneless chicken breasts
1		Stick butter
1/3	c	Lemon juice
1/2	c	Flour
1/2	c	Minced onion
1		Clove minced garlic
1	ts	Salt and pepper

INSTRUCTIONS

Bone and pound the chicken breasts. Dreddge with flour. Melt the butter in
a baking pan. Coat chicken on all sides, turning skin side up if not
boneless. Bake at 375 degrees, brushing with pan drippings for 30 minutes.
Meanwhile, make the lemon baste, where you mix 1/3 cup lemon juice, minced
onion, garlic and salt and pepper. Brush chicken with part of the baste,
and bake, brushing with the remaining baster for 30 minutes longer or until
done. Serve with rice and a vegetable.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by louiseh@juno.com
on Jul 22, 1997

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