Name: Baked Lemon Fish
Ingredients: 1 1/2 lb Fish fillets (sole; flounder); 2 tb Fresh parsley; chopped; 1 Lemon (6 wedges); 1 tb Oil; Salt and fresh ground pepper or lemon pepper; to taste; 1 tb Lemon juice

God’s gifts are not given capriciously; neither are they given in such a way that the option for their use is left with us. As the gifts are discovered they are to be developed and used to the full in His service and to His glory. God distributes His gifts for His purposes and for the good of His people. His sovereign administration of these gifts must be acknowledged as right and proper by His people, even when they cannot see the good.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish	4	Servings

INGREDIENTS

1 1/2	lb	Fish fillets (sole; flounder)
2	tb	Fresh parsley; chopped
1		Lemon (6 wedges)
1	tb	Oil
		Salt and fresh ground pepper or lemon pepper; to taste
1	tb	Lemon juice

INSTRUCTIONS

From: gregfam@aa.net (Lee Grgory)
Date: 16 Oct 1995 05:50:00 -0600
In bottom of shallow baking or broiling pan, spread oil,lemon juice, and
pepper. Swish fish around in pan, coating both sides.  Sprinkle with
parsley. Broil 3-4 minutes on each side or until edges are browned. Serve
with lemon wedges and sprinkle with salt or additional lemon pepper.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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