Name: Baked Lemon Pudding
Ingredients: 1 c Sugar;granulated; 1/4 c Flour; all purpose Salt; 1/4 c Lemon juice; 1 tb Lemon rind; grated; 2 Eggs; separated; 1 tb Butter; melted; 1 c Milk

For salvation, “repentance unto life” is just as necessary as is faith in our Lord Jesus Christ. No sinner was ever pardoned while he remained impenitent, while he remained in rebellion against God and His authority, and without submitting himself whole-heartedly to His Lordship. This involves the realization in his heart, wrought therein by the Holy Spirit, of “the sinfulness of sin” (Rom 7:13), of the awfulness of ignoring the claims of God and of defying His authority. Repentance is a “holy horror and hatred of sin, a deep sorrow for it, a contrite acknowledgment of it before God, and a complete heart forsaking of it.”

I.C. Herendeen

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Canadian	Desserts	4	Servings

INGREDIENTS

1	c	Sugar;granulated
1/4	c	Flour; all purpose Salt
1/4	c	Lemon juice
1	tb	Lemon rind; grated
2		Eggs; separated
1	tb	Butter; melted
1	c	Milk

INSTRUCTIONS

Preheat oven to 350F. In mixing bowl, combine sugar, flour and salt. Stir
in lemon juice rind, beaten eggs yolks, butter and milk. Beat egg whites
till stiff but not dry; fold into lemon mixture. Pour into buttered 6 cup
casserole. Place in larger pan, pour in hot water to about 1" depth. Bake
in 350F oven for 40 minutes or till topping is golden brown. Serve warm.
Makes about 4 servings Source: _The Canadian Living Cookbook_
Posted to MM-Recipes Digest V3 #342
From: "Paul A Meadows" <[email protected]>
Date: Sat, 14 Dec 96 22:00:56 UT

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