Name: Baked Lemon Spatchcocks
Ingredients: 4 Spatchcocks ( 500g each); 2 Onions; chopped; 2 Red chillies; 2 Cloves garlic; crushed; 1 Spring onion; chopped; 1/4 c Peanut oil; 1/4 c Lemon juice

The extent of God’s love at Calvary is seen in both the infinite cost to Him of giving His one and only Son, and in the wretched and miserable condition of those He loved. God could not remove our sins without an infinite cost to both Himself and His Son. And because of their great love for us, both were willing—yes more than merely willing—to pay that great cost, the Father in giving His one and only Son, and the Son in laying down His life for us. One of the essential characteristics of love is the element of self-sacrifice, and this was demonstrated for us to its ultimate in God’s love at Calvary.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Indo	Poultry	4	Servings

INGREDIENTS

4		Spatchcocks ( 500g each)
2		Onions; chopped
2		Red chillies
2		Cloves garlic; crushed
1		Spring onion; chopped
1/4	c	Peanut oil
1/4	c	Lemon juice

INSTRUCTIONS

From:    Jane <lmuiw@SERVER.INDO.NET.ID>
Date:    Mon, 15 Jul 1996 15:43:41 +0700
1. Cut spatchcocks in half along the breast and backbone. Press down on
each half to flatten slighty.
2. Combine onion, chopped chilli, garlic, oil and lemon juice in food
processor, blend until smooth, spoon over spatchcocks. Allow to stand 1
hour.
3. Using tongs, remove spatchcocks from marinade, place in a baking dish in
single layer.Bake at 180 Celcius degree for 40 minutes, or until cooked and
browned. Brush occasionally with marinade.
Hints: This marinade is suitable for any chicken pieces, for example thighs
and breasts.
NOTE: What the heck are spatchcocks????--Glen.
EAT-L Digest 14 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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