| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 6 | Servings | |
INGREDIENTS
| 1 | lb | Beef liver, sliced |
| 2 | Apples, chopped | |
| 1 | Onion, chopped | |
| 1 1/2 | t | Salt |
| 1/8 | t | Pepper |
| 6 | Bacon, cut in pieces | |
| 1/4 | c | Water, or beef bouillon |
INSTRUCTIONS
Place liver in greased shallow casserole. cover with apples, onion, salt, and pepper. Top with bacon pieces and add liquid. Bake, covered, at 325 degrees for 1-1/2 hours, removing cover during last 20 minutes of baking. SOURCE: Southern Living Magazine, October, 1972. Typed for you by Nancy Coleman Date: Sun, 23 Jun 1996 03:18:35 -0500 From: awilson@tfs.net MM-Recipes Digest V3 #175 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 177
Calories From Fat: 37
Total Fat: 4.1g
Cholesterol: 299.4mg
Sodium: 668.8mg
Potassium: 349.2mg
Carbohydrates: 12g
Fiber: 1.4g
Sugar: 5.6g
Protein: 22.5g