| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | 8 oz. elbow macaroni | |
| 2 | T | Butter |
| 2 | T | Flour |
| 1 3/4 | c | Milk |
| 1/8 | t | Salt |
| 1/8 | t | Pepper |
| 2 | c | Cheddar cheese, grated |
| 1/2 | c | Bread crumbs |
| 1 1/2 | T | Melted butter |
INSTRUCTIONS
contributed by: PammieRom Preheat oven to 350F. Butter 1-quart baking dish. Cook macaroni according to package directions; drain. Melt 2 tablespoons butter in heavy saucepan; blend in flour. Cook for 1 minute, stirring constantly. Pour in milk gradually and cook, stirring constantly until mixture thickens. Add seasonings and cheese, stirring until cheese is melted. Add macaroni and transfer to prepared baking dish. Combine bread crumbs and melted butter; sprinkle over macaroni. Bake for 30 minutes. Makes 6 servings Posted to recipelu-digest Volume 01 Number 494 by Giz2day <Giz2day@aol.com> on Jan 11, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1905
Calories From Fat: 1225
Total Fat: 139.3g
Cholesterol: 418.2mg
Sodium: 2531.9mg
Potassium: 994.6mg
Carbohydrates: 74.9g
Fiber: 2.9g
Sugar: 26.4g
Protein: 89.1g