| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Eggs | Vegetarian | Casseroles, Cheese, Vegetarian, Pasta-hot | 1 | Servings |
INGREDIENTS
| 2 | Boxes kraft macaroni and cheese | |
| 1 | cn | Cream of mushroom soup |
| 1 | c | Grated extra sharp cheddar cheese |
| 3 | Eggs beaten | |
| Salt and pepper. |
INSTRUCTIONS
cook macaroni and cheese as directed. Once cheese, milk and butter are added add can of mushroom soup, cheddar cheese and eggs. Transfer to a baking dish and top with more cheese. Bake at 350 for about 30 mins..just til cheese on top begins to brown. Posted to TNT Recipes Digest by JoAnn <joannr@pclink.com> on Feb 19, 1998
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