Name: Baked Macaroni with Chipped Beef
Ingredients: 1/2 lb Elbow macaroni; 1 qt Water; 4 oz Chipped beef; 1/4 c Butter; 1/4 c Flour; 3 c Milk; Salt; Pepper

The Lord very frequently addresses us in the character of a husband… As He performs all the offices of a true and faithful husband, so He stipulates for love and conjugal chastity from us; that is, that we do not prostitute our souls to Satan… Therefore, as the purer and chaster the husband is, the more grievously is he offended when he sees his wife inclining to a rival; so the Lord, who has betrothed us to Himself in truth, declares that He burns with the hottest jealousy whenever, neglecting the purity of His holy marriage, we defile ourselves with abominable lusts, and especially when the worship of His Deity, which ought to have been most carefully kept unimpaired, is transferred to another, or adulterated with some superstition; since, in this way, we not only violate our plighted troth, but defile the nuptial couch, by giving access to adulterers.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	American		1	Servings

INGREDIENTS

1/2	lb	Elbow macaroni
1	qt	Water
4	oz	Chipped beef
1/4	c	Butter
1/4	c	Flour
3	c	Milk
		Salt
		Pepper

INSTRUCTIONS

CHIPPED BEEF GRAVY
In saucepan, boil macaroni in water until cooked. Drain well. Toss with
Chipped Beef Gravy. Ladle into baking pan and bake at 325'F. 10 minutes.
CHIPPED BEEF GRAVY: In bowl, soak chipped beef in hot water until softened,
then drain. Melt butter in saucepan, add flour and stir until blended.
Whisk in milk and stir over medium heat until thickened, about 2 minutes.
Add chipped beef and season to taste with salt and pepper.
NOTES : This utterly American recipe appeared in the 1930 edition of "The
Boston Cooking School Cookbook," and cheese-flavored versions survived in
"The Fannie Farmer Cookbook" as late as 1979
Posted to recipelu-digest by "bunny" <[email protected]> on Feb 28,
1998

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