Name: Baked Mashed Potatoes
Ingredients: 4 lg Potatoes; peeled & quartered; 1/4 c 1% low-fat milk; 1/2 ts Salt; 2 tb Butter; melted & divided; 1 Egg; beaten; 1 c Fat-free sour cream; (8 oz); 1 c Nonfat cottage cheese; 5 Green onions; finely chopped; 1/2 c Reduced fat butter crackers; crushed

The subject of spiritual experience is at the forefront of thinking in evangelicalism worldwide today. A clear line of division can be drawn between those who insist that the Bible must be the basis by which all spiritual experience is tested and those who regard experience as pre-eminent and resist the tests of Scripture. Is the Word our authority, or is spiritual experience our authority? The Puritans were strong in the area of knowing God by heart experience but they sought to test everything by Scripture. We do well to follow their example.

Erroll Hulse

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Tried, Potatoes, Side dishes	4	Servings

INGREDIENTS

4	lg	Potatoes; peeled & quartered
1/4	c	1% low-fat milk
1/2	ts	Salt
2	tb	Butter; melted & divided
1		Egg; beaten
1	c	Fat-free sour cream; (8 oz)
1	c	Nonfat cottage cheese
5		Green onions; finely chopped
1/2	c	Reduced fat butter crackers; crushed

INSTRUCTIONS

Cook potatoes until tender; drain. Place in a large bowl. Add milk, salt
and 1 Tbsp butter; beat until light and fluffy. Fold in egg, sour cream,
cottage cheese and onions. Place in a greased 1 1/2-qt baking dish. Combine
the cracker crumbs and remaining butter; sprinkle over potato mixture.
Bake, uncovered, at 350 for 20-30 mintues or until crumbs are lightly
browned.
Per serving: 425 Calories; 11g Fat (23% calories from fat); 20g Protein;
63g Carbohydrate; 71mg Cholesterol; 839mg Sodium
NOTES : This dish can be made ahead and refrigerated. Sprinkle crumbs on
top just before baking.
Recipe by: Darlis Wilfer (ToH Oct/Nov 95) Posted to TNT - Prodigy's Recipe
Exchange Newsletter  by <ebburtis@ix.netcom.com> on Jul 29, 97

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