Name: Baked Mini Corn Cobs with Chilli Butter
Ingredients: 4 Mini corn cobs; 50 g Butter; (2oz); 2 ts Fresh red chilli; finely chopped; Salt and freshly ground black pepper

Indeed, a person who lives in the exercise of faith and love, and who finds by experience that it is good for him to draw near to God, will not need to be told how often he must pray, any more than how often he must converse with an earthly friend. Those whom we love, we love to be much with. Love is the best casuist, and either resolves or prevents a thousand scruples and questions, which may perplex those who only serve God from principles of constraint and fear. A believer will account those his happiest days, when he has most leisure and most liberty of spirit for the exercise of prayer.

John Newton

CATEGORY	CUISINE	TAG	YIELD
		Sainsbury13, Sainsbury’s	4	servings

INGREDIENTS

4		Mini corn cobs
50	g	Butter; (2oz)
2	ts	Fresh red chilli; finely chopped
		Salt and freshly ground black pepper

INSTRUCTIONS

Preheat the oven to 220 C, 425 F, Gas mark 7.
Place the corn cobs on a large piece of foil on a baking tray.
Butter them generously, sprinkle over the chill and season well.
Seal the foil around the corn cobs and bake for 45-50 minutes, until
tender.
Converted by MC_Buster.
NOTES : A quick and simple snack idea with a spicy note.
Converted by MM_Buster v2.0l.

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