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Baked Mushroom Rice
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains, Meats
Casseroles, Mushrooms, Rice, Sent to tnt
8
Servings
INGREDIENTS
2
c
Long grain rice
1/4
c
Unsalted butter
2
lg
Onions, finely chopped
1/2
lb
Mushrooms, thinly sliced
2 1/2
c
Beef broth
1
ts
Salt
Pepper to taste
INSTRUCTIONS
1. Preheat oven to 350 degrees.
2. In a large skillet heat rice, stirring constantly until it turns golden
brown. Transfer to an 8 quart casserole dish.
3. In the same skillet, melt the butter; add the minced onions and
mushrooms and saute for five minutes until tender.
4. Bake in the oven for 1 1/4 hours, adding water if necessary to keep
moist until rice is tender.
Recipe by: Sable & Rosenfeld Cookbook Posted to TNT - Prodigy's Recipe
Exchange Newsletter by RecipeLu <recipelu@geocities.com> on Jul 5, 1997
A Message from our Provider:
“When I grow up, I want to be like Jesus.”
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