| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Tasteofhome | 4 | servings | |
INGREDIENTS
| 1/2 | c | Uncooked long grain rice |
| 1 1/3 | c | Reduced sodium chicken broth |
| 1 | c | Fresh mushrooms; sliced |
| 1 | md | Onion; chopped |
| 1/4 | ts | Dried basil |
| 1/4 | ts | Dried oregano |
| 1/8 | ts | Lemon-pepper seasoning |
INSTRUCTIONS
Combine all ingredients in a 1-1/2 qt casserole coated with nonstick cooking spray. Cover and bake at 350 degrees for 45 minutes or until rice is tender. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.
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