| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Christian | Chicken bre, Want to try, Low-fat / l | 4 | servings |
INGREDIENTS
| 1 | lb | Boneless skinless chicken breasts |
| 1 | tb | Butter |
| 3/4 | tb | Dried tarragon; crushed |
| 1 | ts | Balsamic vinegar |
| 3 | tb | Dijon mustard |
| Salt and pepper |
INSTRUCTIONS
Preheat oven to 375. Trim chicken of any visible fat, rinse and pat dry. Melt butter, and stir in remaining ingredients. Dip chicken pieces in mixture, and place in a baking dish. Bake for 15 to 20 minutes, or until chicken pieces run clear when pricked with a toothpick. Serves 4. Recipe by: Christian Science Monitor 8-5-98 Posted to EAT-LF Digest by KSBAUM@aol.com on May 24, 1999, converted by MM_Buster v2.0l.
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