Name: Baked-On-Meringue
Ingredients: 2 Egg whites; 1/8 ts Cream of tartar; 1 c Brown Sugar; packed; 1/4 c Walnuts; finely chopped

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Dessert	1	Servings

INGREDIENTS

2		Egg whites
1/8	ts	Cream of tartar
1	c	Brown Sugar; packed
1/4	c	Walnuts; finely chopped

INSTRUCTIONS

Beat 2 egg whites until frothy.  Add 1/8 teaspoon cream of tartar, then
gradually beat in 1 cup packed C&H Golden Brown Sugar.  Continue to beat
until stiff.  Spread over unbaked cake batter in pan.  Sprinkle with 1/4
cup finely chopped walnuts.  Bake with cake as directed. Enough to cover
one 13 x 9-inch cake
Recipe By     : "Brown Sugar Recipe Bonanza," the C and H Sugar Kitchen
Posted to EAT-L Digest 16 October 96
Date:    Thu, 17 Oct 1996 07:27:52 -0400
From:    "Sharon L. Nardo" <snardo@ONRAMP.NET>

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