Name: Baked Onion-Cheese Dip
Ingredients: 1 c Red onion; 1 c Sharp cheddar cheese; shredded; 1 c Mayonnaise; 1 Baguette of French bread; sliced 1/2" thick; 2 Cloves garlic; chopped; 1/4 c Olive oil

According to the world, we love in order to be loved. According to the Word, we love because God first loved us. Whereas the world falls in love, God’s people are established in love. The love that we possess, however, is not a fleeting whim that comes and goes with every mood and circumstance; rather, it is a love that is beyond ourselves. Our love, true love, has meaning, meaning that cannot be stripped away by any thing, any one, or any feeling. Our love cannot be shaken because it is grounded not in self but in sacrifice.

Burk Parsons

CATEGORY	CUISINE	TAG	YIELD
Dairy	French	Appetizers, Cheese	8	Servings

INGREDIENTS

1	c	Red onion
1	c	Sharp cheddar cheese; shredded
1	c	Mayonnaise
1		Baguette of French bread; sliced 1/2" thick
2		Cloves garlic; chopped
1/4	c	Olive oil

INSTRUCTIONS

Chop onion into small pieces (about 1/2" x 1/4") and mix with mayonnaise
and cheddar cheese. Put in small ovenproof casserole and bake at 350&deg; until
bubbling.  Put chopped garlic in the olive oil. Spread baguette slices on
cookie sheet and brush with garlic and olive oil mixture.  Toast in oven
until lightly browned. Top Baguette with the onion-cheese dip. Serve warm.
Suggested Wine: Lakewood Vineyard"s Vignoles
Recipe by: Lakewood Vineyards
Posted to recipelu-digest by Nesb2@aol.com on Feb 22, 1998

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