Name: Baked Onion-Cheese Dip
Ingredients: 1 c Red onion; 1 c Sharp cheddar cheese; shredded; 1 c Mayonnaise; 1 Baguette of French bread; sliced 1/2" thick; 2 Cloves garlic; chopped; 1/4 c Olive oil

Saving faith is not a decision that is made, and it is not a mouthing of a certain formula. Even if the formula is recited in prayer, this is not saving faith. Manipulating a person to say go through certain motions and say certain words does him no good whatever. This is not saving faith. This is dangerous indeed. Can a man really be saved by saying 'yes' to a series of questions? Have we done them any favor by allowing them to think so? This is a misunderstanding of saving faith. It is a confusion of professed faith with true saving faith. This mistake has resulted in the unprecedented number of false converts which this century of evangelism has produced. Decisions and numbers there are, but the 'converts' are notoriously unconverted. This is a direct result of confusing decisions with true faith, and it is a blight on the church. It is also inevitable. And it is shameful. And it is harmful, for we have convinced unconverted people that they are safe.

Fred Zaspel

CATEGORY	CUISINE	TAG	YIELD
Dairy	French	Appetizers, Cheese	8	Servings

INGREDIENTS

1	c	Red onion
1	c	Sharp cheddar cheese; shredded
1	c	Mayonnaise
1		Baguette of French bread; sliced 1/2" thick
2		Cloves garlic; chopped
1/4	c	Olive oil

INSTRUCTIONS

Chop onion into small pieces (about 1/2" x 1/4") and mix with mayonnaise
and cheddar cheese. Put in small ovenproof casserole and bake at 350&deg; until
bubbling.  Put chopped garlic in the olive oil. Spread baguette slices on
cookie sheet and brush with garlic and olive oil mixture.  Toast in oven
until lightly browned. Top Baguette with the onion-cheese dip. Serve warm.
Suggested Wine: Lakewood Vineyard"s Vignoles
Recipe by: Lakewood Vineyards
Posted to recipelu-digest by [email protected] on Feb 22, 1998

A Message from our Provider:

“Jesus Christ: the name on everybody’s lips”