Name: Baked Onions
Ingredients: 1 c Clarified butter; 3 lb Onions; peeled and sliced; 2 weeks.) Makes 1 quart.

Perhaps you don’t drift the way that I do, but I constantly forget the deep hole of depravity from which the Lord’s mighty love rescued me. Drifting does not take any effort at all; just stop cultivating the knowledge of Christ, and the evil current of secularism does the rest. All passion for the lost seems increasingly a fading memory. Jesus weeping over Jerusalem, Paul willing to be cursed for the sake of his countrymen, those things become very remote to the point of being unreal.

John Miller

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Jewish	Vegetable	1	Servings

INGREDIENTS

1	c	Clarified butter
3	lb	Onions; peeled and sliced
	2	weeks.) Makes 1 quart.

INSTRUCTIONS

From: [email protected] (LT Silverman)
Date: Wed, 10 Jul 1996 14:49:57 -0400
1. Preheat oven to 350 degrees F. (moderate).
2. Stir butter into onions in a 9 X 13-inch baking pan.
3. Bake for 1 1/2 hours, or until golden brown in color. Stir occasionally.
4. Cool. Refrigerate until needed. (May be stored in refrigerator for up to
JEWISH-FOOD digest 250
From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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