Name: Baked Onions
Ingredients: 6 Red onions, halved; 1 Rind of lemon,cut in strips; 1/2 c Olive oil; 1/2 c Port wine; 1/4 c Cider vinegar; 1 c Raisins; 1 tb Brown sugar; Pepper

But someone will say, 'Didn’t Jesus say that, to be saved, you have to be as a little child?' Of course he did. But did you ever see a little child who didn’t ask questions? People who use this argument must never have listened to a little child or been one. My four children gave me a harder time with their endless flow of questions than university people ever have... What Jesus was talking about is that the little child, when he has an adequate answer, accepts the answer. He has the simplicity of not having a built-in grid whereby, regardless of the validity of the answer, he rejects it.

Francis Schaeffer

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Canadian	Vegetables, Side dish	12	Servings

INGREDIENTS

6		Red onions, halved
1		Rind of lemon,cut in strips
1/2	c	Olive oil
1/2	c	Port wine
1/4	c	Cider vinegar
1	c	Raisins
1	tb	Brown sugar
		Pepper

INSTRUCTIONS

In large saucepan, cover onions and lemon rind with water; bring to boil
and boil for 5 minutes. Drain; refresh under cold running water and drain
again. Discard rind. Peel onions and arrange in 13 x 9 inch casserole dish;
pour olive oil over.
Bake, uncovered in 375=F8F oven, basting occasionally, for 40 minutes. Add
port, vinegar, raisins, sugar, and pepper to taste. Bake for 30 minutes
longer or until juices are syrupy. Makes 12 servings. Source: Canadian
Living Magazine ch.
Posted to MM-Recipes Digest V3 #279
Date: Fri, 11 Oct 1996 13:40:10 -0400
From: Cindy J Hartlin <[email protected]>

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“No one knows the pain of rejected love like Jesus”