| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| New, Text, Import | 1 | Servings | ||
INGREDIENTS
| 6 | md | Onions,; peeled |
| 6 | tb | Butter or oil |
| Salt | ||
| Freshly ground black pepper |
INSTRUCTIONS
Preheat oven to 400 degrees. Halve the onions and arrange them in a greased baking dish or on a greased grill rack, dot with butter, and cook until tinged with black and brown, nearly charred, for 45 minutes to 1 hour and 15 minutes, brushing with more butter or oil as necessary to keep moist. Season with salt and pepper. Serve hot or chilled. Yield: Serves 6 Recipe By :NATHALIE DUPREE COOKS SHOW#ND7104 Posted to MC-Recipe Digest V1 #285 Date: Fri, 8 Nov 1996 08:45:09 -0500 From: Meg Antczak <[email protected]>
A Message from our Provider:
“JOY – Jesus first, Others next, You last forever!”