Name: Baked Orange-Pineapple
Ingredients: 1/2 c Butter or oleo; 1 c Sugar; 4 Eggs; 11 oz Can Mandarin oranges; drained; 13 oz Crushed pineapple; drained; 5 sl White bread; cubed

The Spirit is compared to the wind, and, like the wind, He cannot be seen by our bodily eyes. But just as we know there is a wind by the effect it produces on waves, and trees, and smoke, so we may know the Spirit is in a man by the effects He produces in the man’s conduct. It is nonsense to suppose that we have the Spirit, if we do not also “walk in the Spirit.” (Gal. 5:25). We may depend on it as a positive certainty, that where there is no holy living, there is no Holy Ghost.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs		Desserts, Fruits	1	Servings

INGREDIENTS

1/2	c	Butter or oleo
1	c	Sugar
4		Eggs
11	oz	Can Mandarin oranges; drained
13	oz	Crushed pineapple; drained
5	sl	White bread; cubed

INSTRUCTIONS

Cream together butter and sugar until light. Add eggs one at a time and
beat well. Stir in oranges, pineapple and bread cubes. Turn into a greased
1 3/4 qt.casserole and bake at 350 degrees for 50 -60 minutes or until
golden brown. Makes 6 servings.
Note: I always double this recipe. It is especially good with baked ham or
roast pork.
Posted to recipelu-digest by P&S Gruenwald <sitm@ne.infi.net> on Feb 23,
1998

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