Name: Baked Orange Pork Chops
Ingredients: 2 lb Lean pork chops, thick; Salt and pepper; 2 Oranges, sliced thin; 1/2 c Orange juice; 2 tb Flour

We’ve watched the biblical content of services shrink beyond visibility. But doesn’t faith come by hearing the word of Christ (Rom. 10:17)? Are the spiritually dead not born again by the living and abiding Word of God (1 Pet. 1:23)? Do the people of God not grow by the pure milk of God’s Word (2:2)? Then does it not matter what we read, preach, and sing in our services, and in what quantities? Should we not be alarmed when we see self-centered sermons replace biblical exposition, repetitious choruses replace biblically rich hymnody and psalmody, token prayers replace a full-diet of biblical prayer (for example, praise, confession, thanksgiving, intercessions), and Scripture reading disappear altogether?

Terry Johnson

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	4	Servings

INGREDIENTS

2	lb	Lean pork chops, thick
		Salt and pepper
2		Oranges, sliced thin
1/2	c	Orange juice
2	tb	Flour

INSTRUCTIONS

Arrange pork chops in a casserole.  Sprinkle with salt, pepper and flour
and top with orange slices. Pour juice over the top and cover with orange
slices. Cover. Bake in a preheated 350 degree oven for 1 1/2 hours or until
tender. Randy Rigg

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“Some people look down on others because they don’t look UP to God.”