Name: Baked Orange Roughy with Cheese and Mushrooms
Ingredients: 1 tb Margarine; 4 Large scallions, sliced; 1 lb Mushrooms, sliced; 1 1/2 lb Orange roughy fillets; 1/4 c Dry white wine; 2 tb Lemon juice; 1/2 ts Dried marjoram; Black pepper; 4 Slices cheese, cut into 1/2" strips; 2 tb Unseasoned bread crumbs

Christians should not allow entertainment to define their understanding of happiness, romance, modesty, masculinity, success, fulfillment, justice, or anything else. The Word and the Spirit should shape our worldview, not Hollywood. Sadly, however, many Christians today are more affected by the movies they watch than the sermons they hear. They show more enthusiasm for video games or television sporting events than they do for pursuing Christ likeness. They fill their minds with the sounds of talk radio or perhaps the latest hit albums rather than letting the Word of God richly dwell within them. Deep down, they enjoy exploring the pleasures of the world – even if only vicariously – as they watch actors play out scenes in which sinful pursuits are seemingly rewarded with happiness. The irony, of course, is that in real life though the same actors are just as miserable as everyone else, a sobering reality that keeps supermarket tabloids in business.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables, Dairy		Seafood, Vegetables	4	Servings

INGREDIENTS

1	tb	Margarine
4		Large scallions, sliced
1	lb	Mushrooms, sliced
1 1/2	lb	Orange roughy fillets
1/4	c	Dry white wine
2	tb	Lemon juice
1/2	ts	Dried marjoram
		Black pepper
4		Slices cheese, cut into 1/2" strips
2	tb	Unseasoned bread crumbs

INSTRUCTIONS

Preheat oven to 400 deg F. Grease a shallow 2-quart baking dish with
margarine. Evenly scatter the scallions and mushrooms over the bottom of
the dish. Place fillets on top in a single layer. (Overlap or tuck under,
the thin ends of the fillets).
Mix wine and lemon juice together and pour over the fish. Sprinkle with
marjoram and black pepper.
Evenly distribute the cheese strips over the fillets. Crumple a large
piece of waxed paper and wet it. Shake off excess water and and place the
paper loosley over the fish. Bake for about 7 minutes.
Remove fish from the oven, take off the waxed paper. Sprinkle fish with
bread crumbs. Bake another 7-9 minutes or until fish is just done. Remove
the fish from the oven and heat the broiler and broil just long enough to
brown the top of the fillets, about 1 minute.
Substitiue: Cod, haddock, catfish, ocean perch or rockfish.

A Message from our Provider:

“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”