Name: Baked Orzo with Kalamata Olives and Fresh Herbs
Ingredients: 3 tb Olive oil; 1 Onion,; finely chopped; 1 1/2 c Orzo; 1/2 c Kalamata olives,; pitted and coarsely chopped; 6 c Chicken stock; 1/2 c Chopped fresh herbs, i.e. parsley,; basil, oregano, th

I am afraid there are Calvinists, who, while they account it a proof of their humility that they are willing in words to debase the creature, and to give all the glory of salvation to the Lord, yet know not what manner of spirit they are of. Whatever it be that makes us trust in ourselves that we are comparatively wise or good, so as to treat those with contempt who do not subscribe to our doctrines, or follow our party, is a proof and fruit of a self-righteous spirit. Self-righteousness can feed upon doctrines, as well as upon good works; and a man may have the heart of a Pharisee, while his head is stored with orthodox notions of the unworthiness of the creature and the riches of free grace.

John Newton

CATEGORY	CUISINE	TAG	YIELD
Meats		New, Text, Import	1	Servings

INGREDIENTS

3	tb	Olive oil
1		Onion,; finely chopped
1 1/2	c	Orzo
1/2	c	Kalamata olives,; pitted and coarsely chopped
6	c	Chicken stock
1/2	c	Chopped fresh herbs, i.e. parsley,; basil, oregano, th

INSTRUCTIONS

In a saucepan heat olive oil over medium heat and cook onions until tender.
Add orzo and cook for 2-3 minutes. Add olives and 2 cups of chicken stock
and bring to a boil. Simmer for 5 minutes and 2 more cups of chicken stock.
Return to a boil and pour into a butter baking dish.
Cover with foil and bake at 350 degrees for 20 minutes, stirring once.
After 20 minutes check orzo and if necessary add more stock and continue to
bake until tender. Sprinkle with fresh chopped herbs and serve hot.
Yield: 4 servings
Recipe By     :COOK'S CHOICE SEAN & CATHY SHOW #CH1220
Posted to MC-Recipe Digest V1 #263
Date: Sun, 27 Oct 1996 20:59:38 -0500
From: Meg Antczak <meginny@node1.frontiernet.net>

A Message from our Provider:

“Before you turn your back on Jesus, look at his.”