Baked Orzo With Kalamata Olives And Fresh Herbs

There is nothing in us or done by us, at any stage of our earthly development, because of which we are acceptable to God. We must always be accepted for Christ’s sake, or we cannot be accepted at all. This is not true of us only when we believe. It is just as true after we have believed. It will continue to be true as long as we live. Our need of Christ does not cease with our believing; nor does the nature of our relation to Him or to God through Him ever alter, no matter what our attainments in Christian graces or our achievements in behavior may be. It is always on His “blood and righteousness” alone that we can rest.

B.B. Warfield

CATEGORY	CUISINE	TAG	YIELD
Meats		Import, New, Text	1	Servings

INGREDIENTS

3	T	Olive oil
1		Onion, finely chopped
1 1/2	c	Orzo
1/2	c	Kalamata olives, pitted and
		coarsely chopped
6	c	Chicken stock
1/2	c	Chopped fresh herbs, i.e.
		parsley basil oregano
		th

INSTRUCTIONS

In a saucepan heat olive oil over medium heat and cook onions until
tender. Add orzo and cook for 2-3 minutes. Add olives and 2 cups of
chicken stock and bring to a boil. Simmer for 5 minutes and 2 more
cups of chicken stock. Return to a boil and pour into a butter baking
dish.  Cover with foil and bake at 350 degrees for 20 minutes, stirring
once.  After 20 minutes check orzo and if necessary add more stock and
continue to bake until tender. Sprinkle with fresh chopped herbs and
serve hot.  Yield: 4 servings Recipe By     :COOK'S CHOICE SEAN & CATHY
SHOW  #CH1220  Posted to MC-Recipe Digest V1 #263  Date: Sun, 27 Oct
1996 20:59:38 -0500  From: Meg Antczak <meginny@node1.frontiernet.net>

A Message from our Provider:

“Don’t wait for six strong men to take you to church.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1950 Calories From Fat: 636 Total Fat: 70.8g Cholesterol: 43.2mg Sodium: 2618.7mg Potassium: 2099.1mg Carbohydrates: 252.6g Fiber: 8.1g Sugar: 27.9g Protein: 69.8g