Name: Baked Orzo with Peppers and Cheese
Ingredients: 2 ts Salt; 1/2 c Roasted Red Peppers; diced; 1/3 c Green Chili Peppers; diced; 1 c Sour cream; 2 tb Butter; cut into sm. bits; 1 c Orzo; 1 c Monterey Jack Cheese; diced; 1/2 c Parmesan Cheese; grated

Christ is to be answerable for all those that are given to Him, at the last day, and therefore we need not doubt but that He will certainly employ all the power of His Godhead to secure and save all those that He must be accountable for. Christ’s charge and care of these that are given to Him, extends even to the very day of their resurrection, that He may not so much as lose their dust, but gather it together again, and raise it up in glory to be a proof of His fidelity; for, saith He, “I shall lose nothing, but raise it up again at the last day.”

Thomas Brooks

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pasta	4	Servings

INGREDIENTS

2	ts	Salt
1/2	c	Roasted Red Peppers; diced
1/3	c	Green Chili Peppers; diced
1	c	Sour cream
2	tb	Butter; cut into sm. bits
1	c	Orzo
1	c	Monterey Jack Cheese; diced
1/2	c	Parmesan Cheese; grated

INSTRUCTIONS

Add 2 teaspoons salt into boiling water, add orzo; boil 10 to 12 minutes
until tender; drain. Put orzo into lightly buttered dish with peppers,
chilies and Monterey Jack. Spread sour cream evenly over top, sprinkle with
Parmesan cheese, dot with butter. Bake at 450 degrees for 15 minutes, top
shelf of oven until golden puffy. Cool slightly.
Cookbook '87
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <[email protected]> on
Feb 17, 1998

A Message from our Provider:

“Don’t wait for six strong men to take you to church.”