Baked Oysters With Bread Crumbs

Meditation begins, but by no means ends, with thinking on Scripture. To meditate properly our souls must reflect upon what our minds have ingested and our hearts must rejoice in what our souls have grasped. We have truly meditated when we slowly read, prayerfully imbibe, and humbly rely upon what God has revealed to us in His Word – all of this, of course, in conscious dependence on the internal, energizing work of the Spirit.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	Italian	Appetizers, Italian, Shellfish	24	Servings

INGREDIENTS

4	T	Butter
1	t	Garlic, finely chopped
2	T	Parsley, finely chopped
3	T	Parmesan cheese, grated
1	c	Fresh bread crumbs
2		Dozen fresh oysters, shucked

INSTRUCTIONS

In a heavy skillet, melt 2 T of the butter over moderate heat. When
foam subsides, add bread crumbs, and garlic. Toss for 2-3 minutes or
until mixture is crisp and golden. Stir in parsley and grated cheese.
Place oysters on the half-shell in a single layer on a shallow baking
pan. Sprinkle crumbs on the oysters. Dot with tiny bits of the
remaining butter. Bake in top third of preheated 425 degree oven for
12-15 minutes or until crumbs are golden and juices are bubbling in
the pan. Serve at once as an appetizer or first course.  Posted to
MM-Recipes Digest  by Paula <demoness@bellatlantic.net> on  Sep 03,
1998

A Message from our Provider:

“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 38 Calories From Fat: 21 Total Fat: 2.3g Cholesterol: 5.6mg Sodium: 43mg Potassium: 12.4mg Carbohydrates: 3.3g Fiber: <1g Sugar: <1g Protein: <1g