| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Italian | Appetizers, Italian, Shellfish | 24 | Servings |
INGREDIENTS
| 4 | T | Butter |
| 1 | t | Garlic, finely chopped |
| 2 | T | Parsley, finely chopped |
| 3 | T | Parmesan cheese, grated |
| 1 | c | Fresh bread crumbs |
| 2 | Dozen fresh oysters, shucked |
INSTRUCTIONS
In a heavy skillet, melt 2 T of the butter over moderate heat. When foam subsides, add bread crumbs, and garlic. Toss for 2-3 minutes or until mixture is crisp and golden. Stir in parsley and grated cheese. Place oysters on the half-shell in a single layer on a shallow baking pan. Sprinkle crumbs on the oysters. Dot with tiny bits of the remaining butter. Bake in top third of preheated 425 degree oven for 12-15 minutes or until crumbs are golden and juices are bubbling in the pan. Serve at once as an appetizer or first course. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep 03, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 38
Calories From Fat: 21
Total Fat: 2.3g
Cholesterol: 5.6mg
Sodium: 43mg
Potassium: 12.4mg
Carbohydrates: 3.3g
Fiber: <1g
Sugar: <1g
Protein: <1g