Baked Pasta With Tomato Sauce

God is not only perfectly holy, but the source and pattern of holiness: He is the origin and the upholder of the moral order of the universe. He must be just. The Judge of all the earth must do right. Therefore it was impossible by the necessities of His own being that He should deal lightly with sin, and compromise the claims of holiness. If sin could be forgiven at all, it must be on the basis which would vindicate the holy law of God, which is not a mere code, but the moral order of the whole creation.

Harold Guillebaud

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs	Italian	Bake, Main dish, Pasta, Vegetables	4	Servings

INGREDIENTS

1		28oz tomatoes in juice
3/4	t	Italian seasoning
1	t	Salt
1/2	t	Pepper
12	oz	Spaghetti
10	oz	Frozen mixed vegetables
15	oz	Ricotta cheese
1/2	c	Milk
3		Eggs
1/4	c	Parm cheese

INSTRUCTIONS

Heat oven to 375. Grease 13x9x2 baking dish.  Empty can of tomatoes
into medium saucepan.  Stir in italian  seasoning, 1/2 t salt and 1/4 t
pepper.  Bring to a boil, stirring  and breaking up matoes with a
wooden spoon.  Reduce heat and simmer  25 min, stirring occasionally or
til desired thickness.  While sauce cooks bring a large pot of lightly
salted wter to a boil.  Add spaghetti and cook according to package
directions, adding frozen  veggies to pot for last 5 min of cooking
time.  Drain well.  Meanwhile mix ricotta, milk, eggs, remaining salt
and pepper in a  large bowl.  Add spaghetti with vegetables and mix
well.  Transfer to  prepared dish and smooth top.  Bake 15 min til set.
Sprinkle with parm cheese; serve with the tomato  sauce.  Posted to
MM-Recipes Digest V4 #139 by Lisa J  <maulkin@ma.ultranet.com> on May
19, 1997

A Message from our Provider:

“Beauty: an act of God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 605 Calories From Fat: 141 Total Fat: 16g Cholesterol: 180.4mg Sodium: 916mg Potassium: 578.7mg Carbohydrates: 80.8g Fiber: 5.7g Sugar: 4.3g Protein: 33.7g