Name: Baked Peach Pudding
Ingredients: 3 c Fresh peaches -- thinly; Sliced; 2 c Milk; 2 c Bread crumbs; pn Salt; 1 c Dark brown sugar; 2 Eggs -- beaten; 1/4 c Sweet butter; 1/4 ts Cinnamon

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy, Eggs		Desserts, Fruits	6	Servings

INGREDIENTS

3	c	Fresh peaches — thinly
		Sliced
2	c	Milk
2	c	Bread crumbs
	pn	Salt
1	c	Dark brown sugar
2		Eggs — beaten
1/4	c	Sweet butter
1/4	ts	Cinnamon

INSTRUCTIONS

Preheat oven to 350.  Scald milk, stir hot milk into bread crumbs.  Add
butter and mix well.  Add salt, brown sugar, eggs cinnamon, stir into bread
crumb mixture.  Fold in peaches.  butter a casserole dish, pour in pudding
mixture and bake 1 hour.  serve with whipped cream, sour cream, ice cream,
whatever your heart desires. (serves 6).
Recipe By     : Bevmed
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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