| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 6 | Servings | ||
INGREDIENTS
| 7 | Peaches | |
| 10 | Whole Amaretti cookies | |
| 1/3 | c | Granulated white sugar |
| 1 | Egg yolk |
INSTRUCTIONS
1. Heat oven to 350 degrees. Halve and pit 6 peaches-, place peach halves, cut side up, in a buttered baking dish just large enough to hold them comfortably-, set aside. 2. Grind cookies in a food processor-, transfer crumbs to a small bowl. 3. Peel and pit another peach-, process to a smooth puree. Transfer puree to a medium bowl-, mix in sugar, egg yolk, and cookie crumbs. Spoon a portion of filling into each peach half. 4. Bake until peaches are tender, about 1 hour. Serve warm with sweetened whipped cream, flavored with a bit of Amaretto liqueur if you like. Cook's Illustrated, July/Aug. 1994, Page 34. Nationality: USA Courses: dessert, fruit Season:any Method: baked Start to Finish 1 1/2 hours Preparation 5 minutes Attention 1 1/2 hours Finishing 10 minutes Converted from Mangia!, Cook's Illustrated 1993-1995 Cookbook Recipe by: Cook's Illustrated, July/Aug. 1994, Page 34 Posted to MC-Recipe Digest by "Hobbs, D B USO" <hobbs@lbcapo1.uso.unisys.com> on Mar 19, 1998
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