| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | c | Sugar |
| 1 | c | Water |
| 4 | Ripe pears, peeled halved | |
| and cored | ||
| 1/2 | c | Chocolate fudge topping |
| warm |
INSTRUCTIONS
Prep: 10 min, Cook: 30 min. Preheat oven to 350øF. Combine sugar and water in a heavy saucepan over medium heat. Simmer 8-10 minutes until mixture begins to thicken slightly. Place pears, cut side down, in a buttered shallow baking dish. Pour sugar mixture over pears and bake 10 minutes. Turn pears and bake another 10 minutes, basting occasionally. Serve pears warm with chocolate topping. Posted to recipelu-digest by molony <molony@scsn.net> on Mar 02, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1251
Calories From Fat: 10
Total Fat: 1.2g
Cholesterol: 0mg
Sodium: 17.5mg
Potassium: 976.1mg
Carbohydrates: 327.3g
Fiber: 25.9g
Sugar: 281.1g
Protein: 3g