Name: Baked Penne and Sun-Dried Tomato Sausage with Ricotta
Ingredients: 1 lb Penne pasta; 2 tb Extra virgin olive oil; 4 Links Aidells sun-dried tomato sausage; sliced; 3 c Washed spinach; coarsely chopped; 3/4 lb Fresh tomatoes; coarsely chopped; 1 lb Low fat ricotta cheese; Salt and pepper; to taste

Joy persists in the face of weakness, pain, suffering, even death (cf. James 1:2). Biblical joy produces a deep confidence in the future that is based on trust in God’s purpose and power. It results in the absence of any ultimate fear, since the relationship with Christ is eternal and unshakable (cf. Ps. 16:11; John 16:22)... Biblical joy is more than happiness. It is an act of the will in choosing to obey God. The result is a supernaturally produced emotion, the fruit of walking in the Spirit (Rom. 14:17; Gal. 5:22).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pasta, Sausage	6	Servings

INGREDIENTS

1	lb	Penne pasta
2	tb	Extra virgin olive oil
4		Links Aidells sun-dried tomato sausage; sliced
3	c	Washed spinach; coarsely chopped
3/4	lb	Fresh tomatoes; coarsely chopped
1	lb	Low fat ricotta cheese
		Salt and pepper; to taste

INSTRUCTIONS

Preheat oven to 350° F. While pasta is cooking to al dente, heat olive oil
in a skillet. Saute sausage 2 to 3 minutes. Add spinach and cook until
wilted.
In a large mixing bowl combine sausage, spinach, tomatoes and ricotta. Mix
pasta with other ingredients in a bowl. Adjust seasoning to taste. Place in
a shallow baking dish and bake for 20 minutes or until cheese is bubbly.
Recipe by: Aidell's Sausage Company
Posted to recipelu-digest Volume 01 Number 544 by Crane Walden
<cranew@foothill.net> on Jan 17, 1998

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