Name: Baked Penne with Cheese Sauce (Penne Al Forno)
Ingredients: 8 oz Penne; cooked al dente; 2 tb Unsalted butter; 1 md Onion; finely chopped; 1 ts Freshly ground white pepper; 1 Recipe cheese sauce; 2 oz Fresh bread crumbs; (about 1 cup)

All things which the Savior did, He did in the first place in order that what was spoken concerning Him in the prophets might be fulfilled, that the blind should receive sight, and the deaf hear (Isaiah 35:5), and so on; but also to induce the belief that in the resurrection the flesh shall arise entire. For if on earth He healed the sicknesses of the flesh, and made the body whole, much more will He do this in the resurrection, so that the flesh shall rise perfect and entire.

Justin Martyr

CATEGORY	CUISINE	TAG	YIELD
Dairy		Main, Dish	6	Servings

INGREDIENTS

8	oz	Penne; cooked al dente
2	tb	Unsalted butter
1	md	Onion; finely chopped
1	ts	Freshly ground white pepper
1		Recipe cheese sauce
2	oz	Fresh bread crumbs; (about 1 cup)

INSTRUCTIONS

1. Drain the pasta and transfer to a large baking dish. Toss with 1
tablespoon of the butter. 2. Heat the remaining butter in a skillet and
sauté the onion until slightly softened, about 2 minutes. 3. Mix the onion,
pepper, and Cheese Sauce with the penne. Sprinkle with bread crumbs and
bake in a pre-heated 4250 oven for 15 minutes until the bread crumbs are
lightly toasted. Let stand 10 minutes before serving.
MAKE IT LIGHT: Reduce butter to 2 teaspoons and substitute the Light
Version Cheese Sauce.
MAKE IT AHEAD: Prepare the recipe. Unbaked, the penne can be stored up to 1
day in the refrigerator or 1 month in the freezer. If frozen, extend baking
time by 25 minutes.
SERVING SUGGESTION: Serve this as a main dish with a green salad for a
light menu. For heartier fare, serve as a first course, followed by grilled
chicken, meat, or fish.
Recipe by: HomeChef School
Posted to MC-Recipe Digest by louiseh <louiseh@earthlink.net> on Apr 16,
1998

A Message from our Provider:

“Your life will have a purpose with the Saviour.”