| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | Sifted all-purpose flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Baking soda |
| 3/4 | c | Sugar |
| 1 | c | Persimmon Pulp (instructions follow) |
| 2 | Eggs, beaten | |
| 1 | c | Milk |
| 1/2 | ts | Grated lemon rind |
| 2 | tb | Butter or margarine |
INSTRUCTIONS
Sift together flour, salt, baking soda, and sugar. Add Persimmon Pulp to the flour mixture along with remaining ingredients. Mix well. Turn batter into a well-greased lightly floured baking dish (8x8x2 inches). Bake in preheated moderate oven (350) for 50 minutes, or until pudding is done. Serve warm with whipped cream, hard sauce, or lemon sauce. Makes 6 servings. Persimmon Pulp: Choose only ripe fruit with a transparent skin. Only ripe fruit is sweet; unripe persimmons have an acid taste and pucker the mouth. Peel and strain pulp. Or mash, removing seeds. If the pulp is not used immediately, stir 1 tablespoon fresh lemon juice into each 2 cups pulp, to prevent discoloration. Posted to EAT-L Digest 25 October 96 Date: Sat, 26 Oct 1996 15:46:56 -0400 From: "Raymond F. Falcon" <rfalcon@MAILER.FSU.EDU>
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”