Baked Persimmon With Citrus Fruits

When have you most recently felt the crushing pain of a burdened heart, darkened soul or guilty conscience solely because of your sin against God? Does sin hurt you as much as it hurts God? Does it make you sick, grieved or disappointed? Does it weigh on you prompting repentance and calling to God for restoration? Do you ever feel that your sin has divided you from a rich relationship with God and the feeling is one of emptiness, despair and regret?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Fruits			4	Servings

INGREDIENTS

1		Pink grapefruit, peeled and
		segmented
2		Oranges, peeled and
		segmented
4	T	Soft dark brown sugar
		Creme fraiche or yogurt to
		serve
		minutes.

INSTRUCTIONS

Preheat the oven to 180 C, 350 F, Gas Mark 4.  Lightly butter 4 sheets
of foil approximately 30cm (12 inches) square.  Place a quarter of the
fruits in the centre of each square and  sprinkle over a tablespoon of
sugar.  Carefully bring the corners of foil together to form sealed
parcels.  Place the parcels on a baking tray in a preheated oven for
approximately  Notes Delicious served immediately, in the foil, with a
spoonful of  creme fraiche or yogurt.This recipe can be made extra
special by  adding a tablespoon of rum, brandy or fruit liqueur to each
parcel  before cooking.The foil parcels could also be cooked on a
barbecue  for a funal fresco dessert.  Converted by MC_Buster.  NOTES :
A simple, exotic tasting hot fruit dessert, cooked in a  parcel.
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 170 Calories From Fat: 8 Total Fat: <1g Cholesterol: 0mg Sodium: 1100mg Potassium: 508.1mg Carbohydrates: 38.6g Fiber: 2.8g Sugar: 32.9g Protein: 5.1g