| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits | 1 | Servings | |
INGREDIENTS
| 1 | lg | Can chunk pineapple; drained |
| 3/4 | c | Sugar |
| 3 | tb | Flour |
| 3 | tb | Pineapple juice |
| 1 | Stick oleo | |
| 1 | c | Grated Cheddar |
| Almond flavoring | ||
| Slivered almonds for top | ||
| 1 | Stick oleo; melted | |
| 1 1/2 | c | Ritz crackers; crushed |
INSTRUCTIONS
TOPPING Mix sugar and flour in bowl; then add remaining ingredients. Spread in a 8 x 8 x 2-inch dish. Combine oleo and crackers for topping. Sprinkle on top along with some slivered almonds. Bake at 350 degrees for 15 to 20 minutes. Excellent with chicken, turkey and ham. Rave reviews. Posted to recipelu-digest by "Diane Geary" <[email protected]> on Feb 23, 1998
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“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”