Name: Baked Pineapple Chicken
Ingredients: 1 cn DOLE Pineapple Chunks (20oz); 1 Garlic clove, crushed; 2 ts Cornstarch; 2 ts Worcestershire sauce; 2 ts Dijon mustard; 1 ts Rosemary, crushed; 6 Half chicken breasts, boned; 1 Lemon, thinly sliced

Justification goes beyond forgiveness. Not only are we forgiven because of Christ, but God also declares us righteous because of Christ. God requires two things of us: punishment for our sins and perfection in our lives. Our sins must be punished, and our lives must be righteous. But we cannot bear our own punishment (Ps. 49:7-8), and we cannot provide our own righteousness. “None is righteous; no, not one” (Rom. 3:10). Therefore, God, out of His immeasurable love for us, provided His own Son to do both. Christ bears our punishment, and Christ performs our righteousness. And when we receive Christ (John 1:12), all of His punishment and all of His righteousness is counted as ours (Rom. 4:4-6; 5:1, 19; 8:1; 10:4; 2 Cor. 5:21; Phil. 3:8-9).

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	6	Servings

INGREDIENTS

1	cn	DOLE Pineapple Chunks (20oz)
1		Garlic clove, crushed
2	ts	Cornstarch
2	ts	Worcestershire sauce
2	ts	Dijon mustard
1	ts	Rosemary, crushed
6		Half chicken breasts, boned
1		Lemon, thinly sliced

INSTRUCTIONS

DRAIN pineapple, reserve juice. Combine reserved juice with garlic,
cornstarch, Wrocestershire sauce, mustard and rosemary. Arrange
chicken in shallow baking pan or broiler-proof dish, skin side up.
BROIL until browned. Stir sauce; pour over chicken. BAKE at 400'F. 30
minutes. Arrange lemon and pineapple slices around chicken. Spoon
sauce from baking pan over all; continue baking 5 minutes. Garnish
with fresh rosemary or parsley, if desired. Prep Time: 10 minutes.
Bake Time: 40 minutes.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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