Name: Baked Pineapple with Brown Sugar And Kahlua
Ingredients: 1/2 sm Pineapple; peeled, cored, cut; ; lengthwise into; ; 1/2-inch-thick; ; spears; 3 tb Brown sugar; 1 1/2 tb Butter; 1/4 ts Cinnamon; 3 tb Kahl&uacute;a or other coffee liqueur; Vanilla ice cream

CATEGORY	CUISINE	TAG	YIELD
Dairy		April 1990	1	servings

INGREDIENTS

1/2	sm	Pineapple; peeled, cored, cut
		; lengthwise into
		; 1/2-inch-thick
		; spears
3	tb	Brown sugar
1 1/2	tb	Butter
1/4	ts	Cinnamon
3	tb	Kahlúa or other coffee liqueur
		Vanilla ice cream

INSTRUCTIONS

Preheat oven to 400&deg;F. Arrange pineapple in single layer in baking
dish. Sprinkle with brown sugar. Dot with butter and sprinkle with
cinnamon. Drizzle Kahl&uacute;a over. Bake until pineapple juices
bubble, 25 minutes.
If necessary, transfer juices to small saucepan and boil until
thickened to sauce consistency. Arrange pineapple on plates. Top with
ice cream. Spoon sauce over and serve hot.
2 servings; can be doubled or tripled.
Bon Appetit April 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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