| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Hungarian | Pork, Main dish | 6 | Servings |
INGREDIENTS
| 6 | Pork Chops | |
| 1 | Garlic Clove; Minced | |
| 1 | ts | Caraway Seeds; Crushed |
| 2 | ts | Hungarian Paprika; Mild * |
| 1/2 | ts | Salt |
| Pepper; As Desired | ||
| 1 | c | White Wine; Dry |
| 1 | c | Sour Cream (Optional) |
INSTRUCTIONS
* Use only Hungarian mild Paprika. It is available at most larger stores and at specialty shops. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++ Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender. Add more wine if necessary. Stir sour cream into pan juices and heat through but DO NOT boil. Serve chops with sour-cream gravy and buttered noodles or dumplings.
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