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CATEGORY CUISINE TAG YIELD
Meats, Grains Family & fr, Pork & ham 8 Servings

INGREDIENTS

8 Pork chops, center cut
Salt and pepper, to taste
2 T Salad oil
1 1/2 c Long-grain rice
1 Mushrooms
1 Beef consomme
1 1/2 Water, soup cans
1 Green pepper, sliced
1 Onion, sliced
1 Tomato, sliced

INSTRUCTIONS

Season meat, saute in oil until well browned. Combine rice, mushrooms,
consumme and water; place in a lightly greased casserole dish. Arrange
chops on top. Place a slice of pepper, onion and tomato on top of each
chop. Cover tightly.  Bake at 350 degrees for 1 hour and 30 minutes.
Posted to MC-Recipe  Digest by Barb at PK  <abprice@wf.net> on Apr 17,
1998

A Message from our Provider:

“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”

Nutrition (calculated from recipe ingredients)
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Calories: 225
Calories From Fat: 66
Total Fat: 7.3g
Cholesterol: 61.4mg
Sodium: 637.6mg
Potassium: 647mg
Carbohydrates: 13.5g
Fiber: 1.3g
Sugar: 2.7g
Protein: 25g


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