Name: Baked Pork with Pecans
Ingredients: 1 c Dry breadcrumbs; 2 tb Pecans; toasted; 2 tb Cornmeal; 1 Clove garlic; minced; 1 1/2 ts Sage; or 1-1/2 Tbs. fresh, chopped; 1/4 ts Cayenne pepper; 1 tb Egg white; 1 lb Pork tenderloin chops; cut into 1/2 inch thick slices; 3 tb Dijon mustard; 1 1/2 ts Water

Wives are called both to love and to submit to their husbands. Their submission is not to be grudging or perfunctory but loving and willing. The Greek word for “submit,” hypotasso, conveys the notion of “placing oneself under” another person’s authority, which implies that this is done voluntarily rather than under compulsion. Ephesians 5:21-33 links wives’ submission with respect for their husband (5:22, 33). This respect ought to be freely given. Respect does not mean uncritical adoration, just as submission does not mean subservience.

Andreas Kostenberger

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats			1	Servings

INGREDIENTS

1	c	Dry breadcrumbs
2	tb	Pecans; toasted
2	tb	Cornmeal
1		Clove garlic; minced
1 1/2	ts	Sage; or 1-1/2 Tbs. fresh, chopped
1/4	ts	Cayenne pepper
1	tb	Egg white
1	lb	Pork tenderloin chops; cut into 1/2 inch thick slices
3	tb	Dijon mustard
1 1/2	ts	Water

INSTRUCTIONS

Prep: 5 min, Cook: 40 min.
Preheat oven to 400&deg;F. Combine first 6 ingredients and salt to taste in a
bowl. Whisk in egg white. Place pork slices between two sheets of wax paper
and pound lightly with a mallet or other heavy flat object to flatten
slightly. Combine mustard and water in a bowl. Dip pork slices in mustard
mixture. Dredge in breadcrumbs, shaking off excess. Press breadcrumbs to
hold. Place pork in a single layer on an oiled baking pan. Bake 40 minutes
or until coating is browned and crispy.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 02, 1998

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