| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Diabetic, Vegetarian, Vegetables | 4 | Servings |
INGREDIENTS
| 6 | md | Potatoes, scrubbed |
| 2 | tb | Onion; minced |
| 1 | tb | Fresh parsley; chopped |
| 1/8 | ts | Freshly ground pepper |
| 2 | tb | Whole wheat pastry flour |
INSTRUCTIONS
Preheat the oven to 375. Shred the potatoes coarsely. Mix with the onion, parsley, pepper, and flour. Shape into 4 patties and place on a nonstick baking sheet. Bake for 30 minutes. If you like, place the patties under the broiler during the last few minutes for browning. Food Exchange per serving: 1 STARCH/BREAD EXCHANGES Source: Unknown...retrived from a cooking echo! Brought to you and yours via Nancy O'Brion and her Meal-Master Posted to MM-Recipes Digest V3 #273 Date: Sun, 6 Oct 1996 01:12:23 -0400 From: BobbieB1@aol.com
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